Overnight Raspberry Weetbix

To kick start the year with deliciousness, we decided to share one of our most popular breakfast recipes, our Overnight Raspberry Weetbix. If you have a tiny bit of time, you can make even the simplest of dishes look beautiful with a tony bit of effort. 

Serves 1

Ingredients:

• 2 Weetbix
• 1/2 cup milk
• 3/4 cup Greek yoghurt
• 1/2 cup frozen raspberries

Instructions:

1.  Crush the Weetbix with your hands then mix with the milk to form the base.
2.  Add the Greek yoghurt on top of the Weetbix layer.
3.  Optional: Blend the raspberries
4.  Add the blended or whole raspberries to the Weetbix
5.  Keep in refrigerator overnight and enjoy in the morning.